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TEXTURES

From unique flavours to vibrant colours, from intense aromas to redefined taste...
This is what we do, we create extraordinary textures.

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FLAVOUR COMPLEXITY

Every recipe gives us a flavour...we turn it into a new story.
This is what we do, we create extraordinary aromas.

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MEMORIES

From traditional recipes to modern techniques...we create delicious alternatives.
This is what we do, we create new lasting memories.

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TASTY

From unique textures to incredible taste, we know what we do...
Gluten free products with unparalleled taste and extraordinary quality.

 

 Our extraordinary gluten free products are featured at the finest retailers in Alberta and beyond.

Please scroll down for details.

 

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After transitioning from being a storefront (Ohh la la Patisserie), we are now a Wholesale Gluten Free Bakery.

We are focused to provide our extraordinary products to: food health stores, grocery stores and the food service industry in general (hotels, restaurants, coffee shops, etc.)

At Ohh la la Gluten Free Bakery all products are done by hand, with the highest quality ingredients available locally.

Please be advised: our products are highly addictive and are made with simple ingredients: white and brown rice flour, cornstarch, tapioca flour, potato starch, skim milk powder and xanthan gum (thickener agent).

Even though we use skim milk powder for most of the recipes, it can easily be replaced.

 

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Press articles and magazines appearances since 2012.

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2012
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2013
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2014
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2015
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2016
John Gilchrist-2012
John Gilchrist-2013 TOP RESTAURANTS
COMFORT FOODS
THANKSGIVING ALTERNATIVES-2013
DAN CLAPSON- OHH LA LA PATISSERIE
DAN CLAPSON- CANADA DAY 2015
JENNIFER FRIESEN- WEST SPRINGS
GOURMET GIFTS 2014
LINDA GARSON- NEW BEGINNINGS 2013
CALGARY JOURNAL- 2015
PASTRY CHEF SHOWCASE 2014
BUSINESS SHOWCASE
JOHN GILCHRIST- ARGENTINE BAKERS
SHAW TV- MACARONS

 

 

 

Our menu was handcrafted to provide your business with extraordinary products, with the higher quality products available locally.

100 % Gluten Free. Dairy free options available.

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macarons
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muffins
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pastries
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cookies
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desserts
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loaves
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bread
GF BLUEBERRY MUFFINS
GF DOUBLE CHOCOLATE MUFFINS
GF APPLE COMPOTE MUFFINS
GF BANANA CRUMBLE MUFFINS
GF DOUBLE CHOCOLATE BROWNIE
GF CARAMEL SQUARE
GF BLUEBERRY & COCONUT SQUARE
DAIRY & GLUTEN FREE ALMOND CAKE
GF CHOCOLATE CHIP COOKIE
GF DOUBLE CHOCOLATE COOKIE
GF LEMON & COCONUT COOKIES
GF CHOCOLATE LOAF
GF INDIVIDUAL PIZZA SHELLS
GF HOLY COFFEE DESSERT
GF CHOCOLATE TRIO DESSERT
GF VANILLA TEMPTATION DESSERT

Please fill in the form below to get in contact with us.

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OUR STORY (The beginnings: Ohh la la Patisserie)

Five years ago, and to be exact on October 25th, 2012 we started our commercial journey
by opening our dreamed Ohh la la Patisserie, a French Pastry Shop in the beautiful neighborhood
of West Springs in the city of Calgary, Alberta.

The idea was to simple make…incredible Macarons, French pastries and beautiful desserts.

We loved the idea of mixing the latest French techniques with Latin and Asian infusions,

a novelty that was elegantly executed by Pastry Chef Sebastian Judkovski and his wife, Yanina Rabinovich.

As the time passed by, we started noticing some very important things: people loved our unique macarons and also,
many people with allergies began asking about modifying our desserts so they could try what once was…impossible.

Gluten and dairy free options were paving the way to see a different need.

To say it in a few easy words, a universe of extraordinary pastries and desserts made intentionally delicious with gluten free flours.

Easier to digest but somehow tasting like the original products.

Well, easy to say…not easy to make so Chef Sebastian used some creativity and his more than 27 years of experience in the banking and pastry industry to recreate his recipes while using other flours like brown and white rice flour, tapioca, potato starch, etc.

The results…that’s the second chapter.

OhhLaLa_logo-e1502489592422 HomeOUR STORY (Second Chapter: Ohh la la Gluten Free Bakery)

Chef Sebastian had the idea…but to execute it was not a simple task!
Turning great “regular gluten recipes” into extraordinary Gluten Free ones, well let’s just say that he had many, many sleepless nights.

Why did we need to change from a regular Pastry Shop to a gluten free operation?
Well we believe that it was the proper and natural transition.

As we keep on growing our gluten free customers, it was becoming obvious to us that our allergy free products were finding more and more homes.

At the beginning of our last year of leasing the shop, the question that we were asked the most was: do you think you can start making more wholesale gluten free products to be distributed in food health stores, groceries and the food service in general?
Well, the answer was an absolute YES.

We knew that our quality could show the industry, that the market was ready for innovative bakery products that were not only gluten free but incredible delicious with unparalleled taste and presentation.

To say it in a different way, we knew that people were always thinking that gluten free products were tasteless and pretty much, the same.

So, this was our immediate challenge. Reverting what once was literally forgettable to now…new levels of…amazing bakery products.

Just like that, really simple.

We believe that our new mission is to show our beautiful country, that eating gluten free could be artistically delicious…and never ever again…boring.

Follow us on our next chapters!